On June 21, 2024, the“Chinese Culinary Culture” Experiencing Activity hosted by Chongqing Normal University and Chongqing Business Vocational College forforeign students was held in Chongqing Business Vocational College. The activity involved 50 foreign students from Russia, Spain, Thailand, Sri Lanka, Vietnam and other countries in special experience with Chinese cooking skills, as demonstrated by Mr. Feng Yong from the Cooking Department of Chongqing Business Vocational College. The activity intended to generally impress foreign students with the time-honored diversity of the Chinese culinary culture was well received by the participants, having intensified their interest in the Chinese culture, created a good opportunity for them to gain deeper insights into Chinese cooking skills, and exposed efforts and outcomes of the Chinese vocational education in developing special talents.